White sorghum is a highly digestible cereal grain with excellent starch availability and a balanced energy profile, making it an effective alternative to maize in livestock diets. The grain is cleaned and processed to remove foreign material, ensuring a safe and uniform ingredient for feed mills and on-farm use. Its light color and neutral aroma allow for easy integration into rations, while its nutrient stability supports predictable performance across different feeding programs. White sorghum contributes to growth, feed efficiency, and overall animal health, making it suitable for intensive and extensive production systems. White Sorghum’s uniform kernel size and clean milling characteristics ensure consistent quality in compound feeds and total mixed rations (TMR). As a drought-tolerant crop, it also represents a sustainable alternative to traditional grains, maintaining nutritional performance even under challenging growing conditions. Sourced from trusted producers and processed under strict quality standards, our White Sorghum delivers reliable energy and nutrient density to support optimal growth, productivity, and animal health in modern feeding programs.

Formulated for poultry, swine, beef cattle, dairy cows, sheep, goats, and aquaculture species. Common uses include increasing energy density in rations, replacing maize or wheat, improving feed conversion, and supporting general maintenance, growth, or production diets.

Store in a cool, dry, and ventilated area. Protect from moisture, insects, and rodents to maintain grain integrity. Properly stored white sorghum remains stable for up to one year.