Green mung beans offer a valuable combination of protein, starch, and digestible fiber, making them a suitable ingredient for targeted feeding programs. The beans are cleaned, graded, and screened to ensure uniformity, low impurity levels, and safe use in feed manufacturing. Their natural protein content and balanced amino acid profile make them effective for supplementing diets in monogastrics and ruminants when used within appropriate inclusion limits. Mung beans support growth performance, muscle development, and feed efficiency, especially in systems that require alternative plant-protein sources beyond soybean meal or peas.

Recommended for poultry, swine, dairy cows, beef cattle, sheep, goats, and aquaculture, depending on nutritional formulation and processing methods. Common uses include: • boosting plant-based protein levels in rations • replacing other legumes in cost-efficient formulations • improving energy and digestible nutrient supply • supporting balanced amino acid profiles in mixed diets

Store in a cool, dry, and ventilated facility. Protect from humidity, insects, and rodents to maintain grain integrity. When properly stored, green mung beans preserve their quality for up to one year.