White rice is produced through a controlled milling and polishing process that removes the husk, bran, and germ to obtain clean, bright, uniform kernels with excellent cooking quality. The grain undergoes multiple stages of cleaning, de-stoning, grading, and color sorting to ensure food safety and meet international quality standards. Its neutral flavor, long shelf life, and consistent texture make it suitable for a wide range of culinary applications. Depending on specifications, the product can be offered as long grain, medium grain, or short grain, meeting the requirements of retail packaging, food service, and industrial food processors.

Intended exclusively for human consumption. Common uses include household cooking, food service, ready-made meals, milling blends, instant rice production, and value-added food products.

Store in a clean, dry, and cool facility protected from direct sunlight. Keep away from moisture and pests to preserve flavor, texture, and food safety. When properly stored, white rice maintains peak quality for up to 24 months.