Chia Seeds
Premium food-grade chia seeds, cleaned and sorted for uniform size, purity, and high nutritional value.
Quantity to request
This product is shipped in a
40' High Cube
Estimated capacity:
~ 25 MT
(may vary based on density).
Overview
Description & composition
Chia seeds are naturally rich in omega-3 fatty acids, dietary fiber, protein, antioxidants, and essential minerals. The product undergoes multi-stage cleaning processes including aspiration, sieving, gravity separation, and optical color sorting to ensure a safe, uniform, and high-purity ingredient suitable for human consumption. Thanks to their neutral flavor and excellent hydration properties, chia seeds are widely used in health-focused foods, bakery formulations, beverages, and nutritional blends. Their high mucilage content allows absorption of several times their weight in water, enhancing texture and stability in functional food applications.
Quality grades
Specifications per grade
| Attribute | Conventional Top |
|---|---|
| Purity | 99.9% min |
| Moisture | 10% max |
| Foreign matter | 0.1% max |
| Damaged seeds | 1% max |
| Broken seeds | 2% max |
| Immature seeds | 1% max |
| Oil content | 30% min |
| Protein | 18% min |
| Aflatoxin | 10 ppb max |
| Salmonella | Absence |
| Color | Uniform black to dark grey |
| Odor | Natural, free from abnormal odors |
| Condition | Clean, sound and fit for human consumption |
| Live insects | Free |
Origin & availability
Harvest calendar by origin
Packaging & logistics
Formats and container loading
Bags 25 kg · Bags 50 kg · Big Bags
~ 25 MT
Loaded in standard 20 ft containers or 40 ft high-cube containers, packed in 25 kg or 50 kg polypropylene bags or jumbo bags, according to customer requirements. Export shipments are carefully prepared using appropriate protection systems, including food-grade liners and moisture-control measures, to minimize humidity exposure, optimize loading efficiency, and preserve product freshness, quality, and food safety throughout international transportation and storage.
Suitable for
Species and feeding programs
Intended for human consumption. Widely used in bakery products, cereal mixes, beverages, smoothies, nutritional supplements, dairy alternatives, health snacks, puddings, gluten-free formulations, and ready-to-eat products.
Storage & shelf life
Recommended conditions
Store in a cool, dry, and ventilated location, protected from direct sunlight. Avoid heat and moisture to maintain fatty acid stability and prevent oxidation. When properly stored, chia seeds retain their quality for up to 24 months.
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