Chia Seeds
.
Quantity to request
This product is shipped in a
40' High Cube
Estimated capacity:
~ 25 MT
(may vary based on density).
Overview
Description & composition
Chia (Salvia hispanica) is a small oilseed valued for its exceptional concentration of omega-3 fatty acids, dietary fiber, plant protein (including all nine essential amino acids), and natural antioxidants. On contact with water, its seed coat releases a soluble-fiber mucilage capable of absorbing up to twelve times its weight, providing unique thickening and moisture-binding properties. Processed through strict screening and optical color sorting, it is a clean, uniform, and naturally gluten-free food-grade ingredient.
Quality grades
Specifications per grade
| Attribute | Conventional Top |
|---|---|
| Purity | 99.9% min |
| Moisture | 8% max |
| Foreign matter | 0.1% max |
| Damaged seeds | 1% max |
| Brown seeds | 1% max |
| Oil content | 30% min |
| Protein | 18% min |
| ALA (Omega-3), % of total fatty acids) | 55% min |
| Total dietary fiber | 30% min |
| Aflatoxin | 10 ppb max |
| Salmonella | Absence |
| Color | Uniform black to dark grey |
| Condition | Clean, sound and fit for human consumption |
| Live insects | Free |
Origin & availability
Harvest calendar by origin
Packaging & logistics
Formats and container loading
Bags 25 kg · Bags 50 kg · Big Bags
~ 25 MT
• Material: Polypropylene bags with food-grade liner.
• Container: 40' high cube.
Export shipments use food-grade liners and moisture-control measures to preserve freshness during transport.
Suitable for
Species and feeding programs
• Bakery & cereals: Omega-3 and fiber enrichment; natural egg replacer.
• Beverages & dairy alternatives: Natural thickener and texture builder.
• Nutraceuticals: Plant-based omega-3 and fibre for supplements.
• Animal nutrition: Omega-3 enrichment in poultry and aquaculture feed.
Storage & shelf life
Recommended conditions
• Moisture: : Maintain below 8% to prevent clumping and mold.
• Temperature: Store below 25 °C in a cool, stable environment to limit oxidation.
• Environment: Store in a dry, ventilated area away from heat and direct light to protect against oxidative rancidity.
• Handling: Keep on pallets, off the ground. Store as whole seed and mill shortly before use, as the intact coat protects the oil.
• Shelf life: 12–24 months under proper storage conditions.
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