Mung Beans are a nutrient-rich legume offering an excellent balance of protein, energy, and essential amino acids. Highly digestible and naturally low in fiber, they serve as a valuable plant-based protein source in livestock and aquaculture diets. Their amino acid composition complements cereal grains, enhancing overall feed efficiency and supporting muscle development, growth, and reproductive performance. With moderate starch content and low levels of anti-nutritional factors compared to other pulses, Mung Beans contribute to improved nutrient absorption and gut health. They can be used whole, split, or processed into meal form, providing flexibility across feeding applications for poultry, swine, ruminants, and fish.

Poultry 5–25%, Swine 5–20%, Ruminants 10–40%, Aquaculture as tolerated by digestibility.

Store in cool, dry, ventilated facilities. Shelf life: 12 months under correct storage.