Sesame seeds are carefully cleaned, de-hulled (when required), and sorted to ensure a high-purity product with excellent flavor, aroma, and oil content. Each batch undergoes multiple quality-control steps including gravity separation, color sorting, and metal detection to meet international food safety standards. Their natural richness in healthy fats, protein, and antioxidants makes them an essential ingredient in bakery, confectionery, and oil extraction industries. Depending on market specifications, the product can be offered as natural, hulled, 90/95/99% purity, or sortex-cleaned for premium applications.

Designed for human consumption. Ideal for bakery products, tahini production, confectionery, snacks, sesame oil extraction, cereal blends, and food processing applications that require clean and uniform seeds.

Store in a cool, dry, and ventilated facility away from direct sunlight. Protect from heat and moisture to prevent oxidation or rancidity. When properly stored, sesame seeds maintain their quality for up to 12 months.