Sorghum, also known as milo, is a versatile cereal grain widely used in livestock nutrition as an energy source comparable to corn. With high starch content and moderate protein levels, it provides efficient energy for growth, reproduction, and performance across multiple species. Its drought resilience makes sorghum a sustainable and economical choice, particularly in arid or variable climates. While sorghum is less digestible than corn in its raw form, processing methods like grinding or flaking improve its feed efficiency, especially for non-ruminants. It’s a common ingredient in grain mixes, total mixed rations (TMR), and commercial feed formulations.

Beef and dairy cattle, Swine (processed form), Poultry, Sheep and goats, Horses (with caution, and typically processed)

Store in a dry, well-ventilated area, protected from pests and moisture. Use sealed containers or grain silos for optimal preservation. When stored properly, sorghum maintains quality for up to 12 months.