White Sorghum is a versatile cereal grain valued for its high energy content, excellent storability, and adaptability to diverse feeding systems. Naturally gluten-free and rich in carbohydrates, it provides a steady energy source comparable to maize, supporting efficient weight gain and feed conversion across species. Its balanced nutrient composition and low tannin levels enhance digestibility and palatability, making it suitable for poultry, swine, ruminants, and aquaculture. White Sorghum’s uniform kernel size and clean milling characteristics ensure consistent quality in compound feeds and total mixed rations (TMR). As a drought-tolerant crop, it also represents a sustainable alternative to traditional grains, maintaining nutritional performance even under challenging growing conditions. Sourced from trusted producers and processed under strict quality standards, our White Sorghum delivers reliable energy and nutrient density to support optimal growth, productivity, and animal health in modern feeding programs.

Beef and dairy cattle, Swine (processed form), Poultry, Sheep and goats, Horses (with caution, and typically processed)

Store in a dry, well-ventilated area, protected from pests and moisture. Use sealed containers or grain silos for optimal preservation. When stored properly, sorghum maintains quality for up to 12 months.