Green Mung Beans

Food Industry Seeds

Carefully selected and processed green mung beans intended for human consumption, valued for their high nutritional content, versatility, and clean appearance.

In stock and ready to ship
Origin:
Paraguay
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Quantity to request

Select the quantity you wish to request. It is recommended to fill full containers to optimize logistics costs
Metric Tones

Full vessel orders require a minimum of 3,000 MT.

Please contact us for orders above 100,000 MT.

This product is shipped in a 40' High Cube
Estimated capacity: ~ 25 MT (may vary based on density).

Overview

Description & composition

Green mung beans are naturally rich in plant-based protein, dietary fiber, and essential nutrients, making them a widely used ingredient in healthy and balanced diets. The product is cleaned, graded, and screened to ensure high purity, uniform size, low impurity levels, and optimal quality standards for food applications. Known for their mild flavor and excellent digestibility, mung beans are commonly used in soups, salads, sprouts, noodles, flour production, snacks, and traditional food preparations across Asian, Middle Eastern, and international markets. Their balanced nutritional profile and culinary versatility make them a preferred ingredient for both retail and industrial food applications.

Quality grades

Specifications per grade

Purity 99% min
Moisture 12% max
Total impurities 1% max
Split beans 2% max
Damaged beans 2% max
Discolored beans 2% max
Size 3.5 mm up
Live insects Free
Download spec sheet

Origin & availability

Harvest calendar by origin

🇵🇾 Paraguay
JAN
—
FEB
—
MAR
✓
APR
✓
MAY
✓
JUN
✓
JUL
✓
AUG
✓
SEP
✓
OCT
✓
NOV
—
DEC
—

Packaging & logistics

Formats and container loading

Presentation

Bags 25 kg · Big Bags

Estimated capacity

~ 25 MT

Notes

Loaded in standard 20 ft containers or 40 ft high-cube containers, packed in 25 kg bags or jumbo bags according to customer requirements. Containers are conditioned with moisture-control systems such as absorbent blankets and protective liners, which help minimize condensation and maintain product quality during long-distance transport.

Suitable for

Species and feeding programs

Mung beans for human consumption, high in protein and rich in nutrients. Ideal for soups, salads, curries, sprouts, and healthy dishes. Popular in Asian cuisine and suitable for vegetarian and vegan diets.

Storage & shelf life

Recommended conditions

Store in a cool, dry, and ventilated facility. Protect from humidity, insects, and rodents to maintain grain integrity. When properly stored, green mung beans preserve their quality for up to one year.

Ready to source Green Mung Beans?

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