Produced from premium alfalfa harvested at optimal maturity, this hay offers a balanced combination of protein, energy, and effective fiber. The long-stem structure supports healthy rumen function, stimulates chewing activity, and helps maintain stable digestion. Color, aroma, and leaf retention are preserved through careful field curing and handling, ensuring a clean and palatable forage option suitable for intensive feeding programs. Alfalfa hay is widely recognized for its role in boosting milk production, supporting growth, and maintaining body condition across multiple species.

Ideal for dairy cows, beef cattle, sheep, goats, horses, and camelids. Common uses include improving forage quality in rations, supporting high-producing animals, enhancing body condition, and providing a reliable fiber source in both grazing and confined systems.

Store in a dry, ventilated area protected from rain and ground moisture. Keep bales elevated and covered to prevent mold development and nutrient loss. When stored properly, alfalfa hay maintains quality for up to one year.